Cibotica is a technology company automating the food assembly process with robotic solutions.
To be the first to hear about launch.
in restaurants are
3,700,000 by 2028
80% Closing down
in QSR business
within the first 5 yrs
is 5M tons annually
in the US & Canada
Three factors have led us to create Remy – an automated salad and bowl make line.
The restaurant industry faces huge labor shortages with 93% of QSRs reporting a shortage of workers.
The most labor-intensive task in restaurants is food assembly.
Salad and bowl food is the highest growth area for QSRs.
Cibotica’s first product is Remy – a high-tech line cook that makes food preparation more efficient, accurate, and less labor intensive.
Reduces waste by 50%
Up to 300 bowls per hour
Faster orders (19x quicker)
Remy replaces the standard make line fridge with a modular design and customization capabilities.
Remy is the world’s first truly ingredient-agnostic dispenser, capable of working with any ingredient regardless of its size, shape, texture and preparation.
No change to how you prep food
Unlike typical robotic arms that are slower than humans, Remy can prepare up to 300 bowls per hour.
Easily cleaned and maintained
Remy reduces a QSRs reliance on a labor force that is shrinking in size.
Helps reduce human error and improves order accuracy
We want to create a thriving food system which works better for restaurant owners, workers and consumers, so that food is more accessible and affordable.