Creating a better food system
Cibotica is a technology company automating the food assembly process with robotic solutions.
in restaurants are
3,700,000 by 2028
80% Closing down
in QSR business
within the first 5 yrs
is 5M tons annually
in the US & Canada
We use automation to help Quick Service Restaurant (QSR) owners fill the gap and grow their business
The state of the industry
Three factors have led us to create Remy – an automated salad and bowl make line.
Helping QSRs plug the labor gap
Cibotica’s first product is Remy – a high-tech line cook that makes food preparation more efficient, accurate, and less labor intensive.
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No operational changes
Remy replaces the standard make line fridge with a modular design and customization capabilities.
No menu changes
Remy is the world’s first truly ingredient-agnostic dispenser, capable of working with any ingredient regardless of its size, shape, texture and preparation.
Unlike typical robotic arms that are slower than humans, Remy can prepare up to 300 bowls per hour.
Remy reduces a QSRs reliance on a labor force that is shrinking in size.