Making quality food more accessible
Today’s food system is living in the past
Restaurants are operating with ancient business models and processes.
Owners are stretched, workers are stressed out, and consumers are ultimately missing out.
New technologies have been introduced, but problems persist.
They’ve focused on improving processes with data & software that still plug into a flawed system.
One area of food service is due for an overhaul.
The key issue is food and how restaurants handle it. This is where fundamental change is needed, and where the most gains can be made.
Our mission
To create solutions that reduce the cost of food service so that restaurant owners can thrive and provide higher quality food at more affordable prices.
Founders

Robotics Expert
Soroush Sefidkar
Chief Executive Officer

Technology Expert
Daryoush Sahebjavaher
Chief Technical Officer

Restaurant Expert
Ashkan Mirnabavi
President
Team

Viacheslav Karpizin
Senior IOT Expert

Spencer Pickard
Mechatronics Engineer

Brittany Bartram
Marketing and business development specialist

Shady Abo El Kasim
Business Development Specialist
Advisory Board

Clayton Wood
Business Strategy & Fundraising Advisor

Scott Erickson
Sales & Marketing Advisor

Rick Page
Business Operations and Supply Chain Advisor

Amirmasoud Ghasemi
Robotics & AI Advisor

Kathirgugan Kathirasen
Design & Manufacturing Advisor

John Walmsley
Technical Advisor
Why Cibotica?
We have experience on both sides of the problem (as restaurant owners ourselves) and solution (as technology experts). We’re sensitive to the challenges that come with new innovations, and we have a deep understanding of the issues that need to be solved.
We want to help the whole food service industry to innovate and evolve, and we hope to collaborate with other technologies to create a better system for everyone.