Making quality food more accessible
Today’s food system is living in the past
Restaurants are operating with ancient business models and processes.
Owners are stretched, workers are stressed out, and consumers are ultimately missing out.
New technologies have been introduced, but problems persist.
They’ve focused on improving processes with data & software that still plug into a flawed system.
One area of food service is due for an overhaul.
The key issue is food and how restaurants handle it. This is where fundamental change is needed, and where the most gains can be made.
Our mission
To create solutions that reduce the cost of food service so that restaurant owners can thrive and provide higher quality food at more affordable prices.
Founders
Robotics Expert
Soroush Sefidkar
Co-Chief Executive Officer
Technology Expert
Daryoush Sahebjavaher
Chief Technical Officer
Restaurant Expert
Ashkan Mirnabavi
Co-Chief Executive Officer
Team
Viacheslav Karpizin
Senior IOT Expert
Spencer Pickard
Mechatronics Engineer
Brittany Bartram
Marketing and business development specialist
Shady Abo El Kasim
Business Development Specialist
Bruce Kong
Mechatronics Engineer
Advisory Board
Clayton Wood
Business Strategy & Fundraising Advisor
Scott Erickson
Sales & Marketing Advisor
Rick Page
Business Operations and Supply Chain Advisor
Amirmasoud Ghasemi
Robotics & AI Advisor
Kathirgugan Kathirasen
Design & Manufacturing Advisor
John Walmsley
Technical Advisor
Why Cibotica?
We have experience on both sides of the problem (as restaurant owners ourselves) and solution (as technology experts). We’re sensitive to the challenges that come with new innovations, and we have a deep understanding of the issues that need to be solved.
We want to help the whole food service industry to innovate and evolve, and we hope to collaborate with other technologies to create a better system for everyone.